Sunday, September 18, 2011


I've been on a kick making cheesecakes lately. In fact, the man in charge of concessions at the track has asked me to make them for the track (for a profit) so that he can sell them there. I've been making them for the track officials for a few weeks, and they keep begging for more. So, I guess I'll be making a lot of cheesecake. The best part of the whole thing is that I cannot stand cheesecake so there is absolutely no temptation for me to eat it.

This is the peanut butter cheesecake. It's a pretzel crust, peanut butter cheesecake and semi-sweet and peanut butter chips. There is a sour cream topping and then on top of that it is sprinkled with chopped peanuts. Yeah, if you don't like peanuts then this is not the cheesecake for you.

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