Jumbo 3-Chip Cookies

Oh, these are good.  Crispy on the outside and chewy on the inside, and loaded with white chocolate chips, semisweet chips, milk chocolate chips, and chopped walnuts.  And they are "jumbo"-between 4 and 4.5 inches in diameter!  Enjoy.

Jumbo 3-Chip Cookies

4 cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

1.5 cups (3 sticks) butter, softened

1.25 cups granulated sugar

1.25 cups packed brown sugar

2 large eggs

1 tablespoon vanilla extract

1 cup milk chocolate morsels

1 cup semi-sweet chocolate morsels

1/2 cup white morsels (I used 3/4 cup)

1 cup chopped nuts

Preheat oven to 375º F.

Combine flour, baking powder and baking soda in medium bowl.  Beat butter, granulated sugar and brown sugar in large mixer bowl until creamy.  Beat in eggs and vanilla extract.  Gradually beat in flour mixture.  Stir in morsels and nuts.  Drop dough by level 1/4 cup scoops 2 inches apart onto ungreased baking sheets.

Bake for 12-14 minutes or until light golden brown.  Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.