Friday, July 15, 2011

Chocolate chip cookie brownies with gnache

A combination of rich, gooey brownies, chocolate chip cookies and decadent chocolate gnache. Seriously. Most of it comes from box mixes, but you could certainly substitute your own homemade brownie and cookie dough. Instead of using a container of icing I prepared the gnache using 16 oz. semi sweet chocolate chips, 6 tablespoons of butter and 3/4 cup of heavy cream. They are delicious right out of the oven with or without the gnache, and my neighbor, Steve, said that they are now his favorite brownie. Since they are so easy you have no excuse not to try them.

The recipe can be found on the Betty Crocker website here.

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