Wednesday, August 18, 2010

Perfect Chocolate Chip Cookies

I like trying new recipes for chocolate chip cookies, and I think these may be the best so far. I had to make them twice (because I messed up and used 1/2 cups of butter instead of 1/2 pounds of butter the first time-dry cookies!), but once I got it right I realized that this recipe is a serious winner. Crispy on the edges and soft and gooey in the middle. Just perfect! The recipe can be found here, and if you make them be sure to leave Brooke a comment letting her know what you think of them.


Adriana @ Bittersweet Baker said...

They look delicious! I saw Brooke's recipe a couple days ago, and I bookmarked it right away.

Jess Joseph said...

Did you cream the sugar & butter till white? I don't know why mine didn't spread very much on the tray. Is the dough also a little on the dry side?