Fresh Apple Cake
1.5 cups vegetable oil
2 cups sugar
3 eggs 2 tsp vanilla
3 cups flour
1 tsp salt
1 tsp soda
1 cup chopped pecans
3 cups apples (chopped; peeled)
Blend together oil, sugar, eggs and vanilla.
Sift together flour, salt & soda.
Mix with sugar mixture.
Fold in pecans and apples.
Pour into well greased & floured bundt pan (I lined the pan with parchment paper as well).
Bake 1 hour in preheated 350 degree oven.
Topping
1 cup brown sugar
1 stick butter or margarine
1/4 cup evaporated milk
Boil ingredients together for 2 minutes.
Pour over hot cake.
Let stand 1 hour before removing from pan.
1 cup brown sugar
1 stick butter or margarine
1/4 cup evaporated milk
Boil ingredients together for 2 minutes.
Pour over hot cake.
Let stand 1 hour before removing from pan.
1 comment:
Oh my goodness that looks sinful. Fantastic blueberry muffins and now you show me that cake, yikes. I'm going to have to get myself a notebook to write down all these wonderul recipes. Love you all, Mom/Grandma
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